This dressing is so yummy!
My friend Lisa suggested the recipe and it is so awesome I had to share. We've been slathering it on sandwiches and slopping it on salads. I think I can finally let go of the mayo and ranch dressing;)
*found another use. I mixed a little sour cream into some of the dressing for a yummy dip for quesadillas. I'm sure it will be delicious on any mexican dish.
Ultimate Dressing
Ingredients
* 1 bunch fresh parsley
* 2 tablespoons fresh tarragon or basil or dill (I use dry dill)
* 1/2 onion
* 2 ounces almond butter (I used tahini)
* 1/2 avocado (I used a whole avocado)
* 2 tablespoons extra virgin olive oil
* 1 teaspoon tamari
* 1 tablespoon lemon juice
* 1 teaspoon vinegar
* 1 tablespoon nutritional yeast flakes
* 1 teaspoon kelp (I used sea salt)
* 4 ounces water
Directions
1. Put everything in the blender and process for a few minutes until the mixture starts to thicken.