This is what 1/4 cow looks like. Grass fed...should be yummy.
Ground beef on the top shelf, roasts on the bottom. Steaks and stew meat and "miscellaneous" on the middle racks.
I have no idea what a "T-round" is and never heard of a "neck roast."
If my parents hadn't raised me vegetarian maybe it wouldn't have had to come to this! hahahahaha!!!!
