Its been a rice and beans kind of week, scraping together meals with what we have left in the cupboard, but I had to share the recipe I found tonight.
A Chicken Pot Pie, that does not call for store bought pastry dough. Very yummy! and ingredients we had on hand...well almost, jason had to make a run for the chicken. Technically we have chicken, but those aren't for eating;)
We made up 8 little pies and stuck them in the freezer for tomorrow. mmmm! We'll see if picky little eaters will try them just because they look like pie.
Comments (2)
Hey ZOe,
When we make Chicken Pot Pie (or as my kids call it "Chicken Butt Butt Pie" - it's a story involving an episode of Just Shoot Me, I'll elaborate if you're curious), we use biscuits for the top. No bottom crust, just dump it in a baking dish, top with biscuits and bake. It's an area of creativity for us - the biscuits are different shapes depending on mood.
I also want to make a Chinese style CPP with baby corn, etc. in it. I'm not sure what to top it with tho. Wanton wrappers? Pot stickers? LOL.
Posted by Anonymous | October 13, 2007 8:25 PM
Posted on October 13, 2007 20:25
That's me talking about biscuit topping. Sorry for not "signing my work."
Posted by amey | October 13, 2007 8:26 PM
Posted on October 13, 2007 20:26