inspired by Wendy! And then I found my way to I'm an Organized Junkie, where she found her inspiration.
With all my post-baby weight loss and generally eating healthier, cooking at home has become a necessity, regardless of how much I've disliked cooking. My kids were starting to think the beep of a microwave was the call for dinner. (ie, bean burritos...heat up canned beans, heat up tortillas, add toppings, voila!)
Fortunately, this forced cooking and searching for yummy, healthy recipes has become enjoyable to me. Imagine that! It was only a matter of time before I went from only being mostly like my mother to the complete transformation.
So here it is. Our dinner plans for this week. We are on a spending freeze this week and trying to use up the stuff in the pantry before we shop again. As you can see, mostly vegetarian.
Monday: Oatmeal pancakes with peanut butter apple slices.
Tuesday: vegetarian split pea soup (crock pot version) and homemade cornbread.
Wednesday: Whole Wheat pasta and tomato sauce. green beans
Thursday: egg casserole (because we get so many eggs from our hens, I try to do something big with them each week. This recipe uses 12 eggs!)
Friday: homemade cheese pizza with whatever toppings we can find in the cupboard (pineapple, etc)
Saturday: Jason makes Natalie's enchiladas (in comments) and Spanish rice.