Pizza for Breakfast

We made pizza the other night and tried a new variation with zucchini, eggplant, broccoli and goat cheese on a whole wheat crust. Yum!

Isaac adding anchovies to his and having it for breakfast cracked me up. Just like his mama. We learned about “supertasters” on a show, who are people extremely sensitive to food flavors. Not us! We like a party of flavors to wake up our dead tastebuds. Jason, Simon and sometimes Xander are a little more sensitive to strong flavors. Actually Xander, Simon and Lotus are all still developing their tastebuds, so it’s hard to tell.

It will be interesting to see how each of us responds to the Japanese food choices during our upcoming trip. We are excited to see and taste new things!

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