Curry at home

Finally success with a homemade chicken curry. Coconut milk is the key, for sure. I’ve had a couple of past attempts that focused on the seasonings but did not use coconut milk. They were not keepers and now I know why!

This was a chicken curry and a yellow jasmine rice. I also have the ingredients to make a duck curry later in the week. Yum!

Want the recipe? Look on the can of coconut milk. Ha!

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2 Responses to “Curry at home”

  1. mom Z Says:

    Maybe my attempts at curry all failed, because I did not use any recipe….I just tried to wing it! This should not be attempted with out prior knowledge of what goes into curry! Duh! Yours looks great.

  2. Liz V. Says:

    I should not be reading this while hungry!! Yummm!

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