Ultimate dressing indeed.

This dressing is so yummy!

My friend Lisa suggested the recipe and it is so awesome I had to share. We’ve been slathering it on sandwiches and slopping it on salads. I think I can finally let go of the mayo and ranch dressing;)

*found another use. I mixed a little sour cream into some of the dressing for a yummy dip for quesadillas. I’m sure it will be delicious on any mexican dish.

Ultimate Dressing

Ingredients

* 1 bunch fresh parsley

* 2 tablespoons fresh tarragon or basil or dill (I use dry dill)

* 1/2 onion

* 2 ounces almond butter (I used tahini)

* 1/2 avocado (I used a whole avocado)

* 2 tablespoons extra virgin olive oil

* 1 teaspoon tamari

* 1 tablespoon lemon juice

* 1 teaspoon vinegar

* 1 tablespoon nutritional yeast flakes

* 1 teaspoon kelp (I used sea salt)

* 4 ounces water

Directions

1. Put everything in the blender and process for a few minutes until the mixture starts to thicken.

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