Here’s the beef.

This is what 1/4 cow looks like. Grass fed…should be yummy.

Ground beef on the top shelf, roasts on the bottom. Steaks and stew meat and “miscellaneous” on the middle racks.

I have no idea what a “T-round” is and never heard of a “neck roast.”

If my parents hadn’t raised me vegetarian maybe it wouldn’t have had to come to this! hahahahaha!!!!

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